A Culinary
Journey

Bonatsa is a seaside taverna steps from your room, right on the shores of Platis Gialos. Honest, fresh food — Aegean fish, shared plates, cold salads, and long lunches that blur into early evenings. Everything is made to be eaten together, unhurried, with the water in front of you.

Fresh ingredients,
timeless recipes

The kitchen at Bonatsa is built on honest ingredients and the simplest possible treatment of them. The freshest catch from the Aegean, local greens, and seasonal produce — each plate is an expression of the island, not a performance.

Whether you're lunching on the terrace with your feet still sandy or settling in for an unhurried evening by the sea, every meal at Bonatsa becomes part of your Mykonos story.